tag:blogger.com,1999:blog-28725462124275877012012-02-16T16:57:58.683-08:00Free Online Recipes!Steven Nicholhttp://www.blogger.com/profile/16901900709428708787noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-2872546212427587701.post-54318636458394351282009-11-22T15:13:00.000-08:002009-11-22T17:51:31.151-08:00<a href="http://2.bp.blogspot.com/_TyUXNMt9s-c/SwnqNZwlKGI/AAAAAAAAAAw/UPsjU6IN8no/s1600/Image000.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 256px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407110343608838242" border="0" alt="" src="http://2.bp.blogspot.com/_TyUXNMt9s-c/SwnqNZwlKGI/AAAAAAAAAAw/UPsjU6IN8no/s320/Image000.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/_TyUXNMt9s-c/SwnqNJXWwII/AAAAAAAAAAo/9L6SAtMOHBo/s1600/Image001.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 256px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407110339208069250" border="0" alt="" src="http://2.bp.blogspot.com/_TyUXNMt9s-c/SwnqNJXWwII/AAAAAAAAAAo/9L6SAtMOHBo/s320/Image001.jpg" /></a><br /><br /><div>This recipe is great for using leftovers! You will need:<br /><br />3-4 small yukon gold potatoes<br /><br />2 cups cooked salmon (or a couple of cans)<br /><br />some green onions, minced<br /><br />20 basil leaves, shredded<br /><br />garlic, minced<br /><br />2 tsp soy sauce<br /><br />2 tsp tabasco<br /><br />1/2 cup breadcrumbs (i used smashed saltine crackers!)<br /><br />1 egg<br /><br /><strong>1. Cook potatoes: </strong>Simmer the peeled spuds until good and soft. Drain very well. Mash.<br /><strong>2. Flake salmon: </strong>Put salmon into a large mixing bowl and flake it up.<br /><strong>3. Add Potatoes and bread crumbs to the salmon</strong><br /><strong>4.Season: </strong>Add the onions, basil,garlic, soy sauce and tabasco. Mix well.<br /><strong>5. Add egg: </strong>break an egg into the mix and mix it in.<br /><strong>6. Get yer hands in 'er: </strong>wet your hands and shape the mixture into patties 1/2 inch thick.<br /><strong>7. Cook 'em up! </strong>Fry the patties in a little extra-virgin till golden brown.<br /><br />This should make about 8-10, depending on the size. I served this with a simple side salad.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2872546212427587701-5431863645839435128?l=dakencook.blogspot.com' alt='' /></div>Steven Nicholhttp://www.blogger.com/profile/16901900709428708787noreply@blogger.com0tag:blogger.com,1999:blog-2872546212427587701.post-13768195876892375112008-11-12T00:32:00.000-08:002008-11-12T00:34:59.623-08:00we are in the midst of a harsh cold snap here in the TW. weird to think of it I know, but I'm in six layers of clothing and feelijng distinctly bunged up. Blaaaaa........<br /><br />I really am hoping to put some sort of cooking blog up here, but i'm well busy and computers hate me.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2872546212427587701-1376819587689237511?l=dakencook.blogspot.com' alt='' /></div>Steven Nicholhttp://www.blogger.com/profile/16901900709428708787noreply@blogger.com3tag:blogger.com,1999:blog-2872546212427587701.post-21051338177729641092008-10-16T01:30:00.000-07:002008-10-16T01:34:11.853-07:00I'm still in set up! i'm hoping to get this thing up and running over the weekend and put a video recipe on the site some time next week. stay tuned!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2872546212427587701-2105133817772964109?l=dakencook.blogspot.com' alt='' /></div>Steven Nicholhttp://www.blogger.com/profile/16901900709428708787noreply@blogger.com0